Wool Pellets

Wool pellets are 100% organic fertilizer, made from Norwegian sheep wool that is not suitable for textile production.

The wool provides the soil with a unique combination of nutrients and organic material that helps stimulate microbial life and improve soil structure.

The wool slowly releases nutrients into the soil, making it an even and stable source of nutrition. Additionally, the pellets act as a moisture buffer and ensure a healthy and supportive environment for growth.

Properties of Wool Pellets:

• Long-lasting nutrients (12-0.1-3 NPK)
• Soil improvement (structure and microbial life)
• Moisture regulation
• Reduces the occurrence of slugs and deer (*)
• 100% organic and natural
• Free from toxins
• Produced in Norway (with Norwegian raw materials)

Ingredients: 100% Norwegian sheep wool

Volume: 0.5 - 12L

Usage: Mix lightly into the soil for soil improvement, around roots/seeds for moisture and nutrition, or at the bottom of flower pots/garden beds for water drainage.

Dosage:

• Potted plants and ornamental plants: About one handful (50g) per 10-15 liters of soil.
• Vegetables and herbs:
  • 10-15g per plant or about one handful (50g) per m² for vegetables with low nutrient needs (lettuce, radish, peas, beans, etc.).
  • 15-30g per plant or 100g (two handfuls) per m² for vegetables with medium nutrient needs (carrot, kohlrabi, cucumber, etc.).
  • 30-50g per plant or 150g (three handfuls) per m² for vegetables with high nutrient needs (tomato, leek, Chinese cabbage, cauliflower, Brussels sprouts, etc.).
• Trees and outdoor plants: 250-400g per tree depending on nutrient needs.

• Some users experience good effects against slugs and other pests, but this is not documented through scientific research.